Easter Brunch at Waterleaf Restaurant
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Menu highlights include Smoked Salmon Poached Eggs Florentine (toasted mini pretzel roll), Eggs with Prosciutto & Gorgonzola (green olive relish & croutons), Champagne, Morel & Chervil Infused Chicken (persimmon compote, braised vine tomato), Braised Lamb Shank (mashed potatoes, green beans, glazed baby carrots) and more. Guests can finish off the meal with something sweet including Jasmine Rice Pudding, The Waterleaf Floating Island (fluffy meringue, gingerbread crème anglaise topped with caramelized gingerbread wafer) and more. Included in the prix fixe price, guests can enjoy a Champagne Mimosa or Kir Royale (Must be 21 or over).