Easter Brunch at Tavern on Little Fort
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Restaurant will open at 10 a.m. on Easter Sunday and feature brunch until 2 p.m. Highlights include the Breakfast Burger (70 percent brisket and 30 percent bacon patty, tavern sauce, bread and butter pickles, fried egg, New England bun); Breakfast Bagel (ham, scrambled egg, beer cheese); and Vegetable Frittata (asparagus, tomato chile relish, aioli, parmesan). Featured drink specials include a $3 Build-Your-Own Mimosa Bar and $5 Build-Your-Own Bloody Mary Bar.