Easter at The Herrington Inn
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Geneva
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Celebrate the holiday by partaking in either breakfast (8 to 11 a.m.), brunch (11 a.m. to 2 p.m.) or a buffet (10:30 a.m. to 3 p.m.). The menu includes selections such as made-to-order omelets, french toast, eggs benedict, shrimp cocktail, crab claws, fresh cheese, quinoa salad, pasta with chicken and braised pork belly.