Dish to Pass-Cook Book Discussion: Summer Entertaining
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For those who like to cook, and to eat, join to pick one of these books: Bobby Flay's Barbecue Addiction, Smoke & Pickles by Edward Lee, The Gardner & the Grill by Karen Adler & Judith Fertig, and Summer Cooking from the Chicago Tribune. Books are available one month before the event. Make one dish from the book you chose to share. Please bring your dish, serving utensils, and any alterations you made from the recipe to the event. Register online or call.