Día de los Muertos Inspired Mixology Academy Course
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Shake things up at La Mez Agave Lounge, downstairs at Mercadito, with a special Día de los Muertos Mixology Academy course. The course, led by Beverage Director Paul Tanguay, features Casamigos Tequila, and highlight Mercadito’s signature Pepino el Pyu, Little Market and Casa Manhattan cocktails. Appetizers will also be provided by Mercadito Chicago’s Chef Aldo Ayala. Reservations are required.