Culinary Maryland Crabcakes
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Even if you don’t consider yourself a “sea food lover” you should give this recipe for mouthwatering little patties made with lump crab meat and fresh ingredients a chance! Learn from the best - Chef Nick from Bonefish Grill teaches how to pick out fresh sea food, mix the ingredients to form your cakes, and fry them on a pan to enjoy with some lemon wedges and special sauces. Delish! This event is for teens in seventh through twelfth grades.