'Cooking with Class' to benefit children
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'Cooking with Class' offers an evening of culinary delight to benefit children, an interactive, instructive evening with John Junior, Hyatt Regency Schaumburg Chicago's Executive Chef. The event is held in the Grand Ballroom and is presented by The Friends of Shelter, Inc. All proceeds benefit Shelter's programs helping abused and neglected children. The ticket price includes the demonstration, multiple-course meal and wine. There will be exciting raffles and other enticing prizes. Register at the website or contact Barbara Mazursky at ext. 25.