Cooking demonstration with Marcus Samuelsson and Paul Kahan
Wicker Park | Website
This event occurred in the past.
Map | Find Parking
See the telegenic Food Network chef in Big Star's new Commissary Kitchen, whipping up some grub with Paul Kahan that's inspired by Samuelsson's recent book, "Marcus Off Duty: The Recipes I Cook at Home." Menu highlights: chipotle chicken skewers and steak fajitas, sizzling from the grill, with fried snapper tacos and Ethiopian tostadas.