Comida, Cocktails & Copitas Experiential Dinner
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Mercadito Chicago cranks up the heat this winter with a special Comida, Cocktails & Copitas Experiential Dinner. Guests are invited to enjoy five courses accompanied by five Del Maguey Single Village Mezcal pours. The evening is hosted by Éva Pelczer of Del Maguey’s East Coast Juez and Mercadito’s Corporate Chef Aldo Ayala.