Cinco de Mayo Experiential Dinner
This event occurred in the past.

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Guests enjoy five courses, each expertly paired with Mezcales de Leyenda pours. Begin the celebration with a selection of Botanas Mexicanas that includes Tostaditas de Tinga de Res, Guacamole con Chicharron, Tacos Dorados, Sopes de Chorizo and Tacos de Chicharron en Salsa. Then enjoy Tamales de Mole Poblano, revel in Chile Relleno de Quesillo and indulge in Pozole Rojo. For dessert, guests are treated to Flan Napolitano.