Christmas with Cochon
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Cochon Volant Brasserie offers its regular dinner menu on Christmas Eve from 5 to 11 p.m. The brasserie celebrates Christmas on December 25 with a multi-course family-style feast from 5 to 11 p.m. Guests will enjoy off-menu dishes such as Shrimp Cocktail, Fried Calamari, Cream Spinach, Roasted Mushrooms, Mashed Potatoes, Baked Brussels Sprouts, Aged Ribeye Prime Rib with Horseradish Au Jus, and a selection of desserts by chef Matt Ayala.