Christmas Eve at Tortoise Supper Club
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In addition to the regular a la carte dinner menu, Executive Chef Aaron Browning will be serving up a number of special limited-edition dishes.  Indulge in an order of Double Cut Lamb Chops served with a Housemade Mint Jelly or try Chef Browning’s famous Roast Duck, which is prepared in a Berghoff Root Beer Glaze and served with Wild Rice Stuffing & a Lingonberry Gastrique.