Christmas Eve at Kick
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Enjoy selections from the regular menu such as The Pit Fire Wagyu burger with house-cured pork belly, aged English cheddar cheese and sweet-and-spicy smoked tomato barbecue glaze; a crispy Cajun Shrimp Po’ Boy with hot mustard slaw and spicy Kick mayo; and a spicy dry-rubbed Chimichurri Hanger Steak, with roasted poblanos, tomatillos, onions, chimichurri sauce and a corn-and-red potato gratin.