Chicago Restaurant Week at Devon Seafood Grill
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Kick off restaurant week with an assortment of appetizers including Creole Gumbo and Main Lobster Bisque. Selections for the main course include Flat Iron Steak, Shrimp and White Cheddar Grits and Pretzel Crusted Trout. For dessert guests can enjoy the choice of Vanilla Bean Crème Brûlée, Butterscotch Tart, and more.