Chicago Cut Steakhouse Easter Brunch
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Chicago Cut Steakhouse invites guests to celebrate Easter with their exclusive brunch on Sunday, April 8. Featured items include Lobster Bisque, Jumbo Lump Crab Cake, Honey Glazed Bone–in Ham, Stuffed Leg of Lamb, Whipped Potatoes, Steamed Broccoli, Strawberry Rhubarb Pie, Chocolate Chip Cookie Ice Cream Sandwich and more.