Chef Michael Anthony from Gramercy Tavern takes over
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The Publican is about more than just pork. In fact, vegetables happen to be one of our favorite things. We’re not alone in this love; Chef Michael Anthony’s newly released V Is For Vegetables explores the vibrant world of plant-based cooking. To celebrate the cookbook’s release, Chef Michael Anthony will team up with The Publican’s Chef de Cuisine Cosmo Goss for a special a la carte menu. Reservations recommended.