Chef Erik Anderson's Summer BBQ at Intro
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Intro will be throwing a party every evening with food stations featuring caviar deviled eggs, turnip greens, truffle potato salad, coleslaw, fried chicken with habanero honey, beef brisket, smoked bologna sandwich with American cheese and smoked pork ribs. Desserts will include banana pudding, chocolate bundt cake and pecan pie. Cocktails curated by Bittercube and craft beers will be available and are included.