Green City Market’s Chefs BBQ
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Join Chef David DiGregorio and chefs from over 100 of Chicago's top restaurants as they provide tasting portions of local, sustainable heirloom produce and heritage meats sourced from Green City Market farmers. All funds raised by the Chef BBQ go directly to support GCM's education and outreach initiatives including LINK/EBT double value matching, Club Sprouts, The Edible Gardens, Chef Demonstration, and Composting programs.