Champagne & Shellfish Dinner
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Join us for a six-course dinner event showcasing a variety of shellfish from around the world paired with Champagne and sparkling wine. Enjoy Baja Shrimp Cocktail with cholula cocktail sauce, Crispy Hoopers Island Oysters, Alaskan Crab Salad, Nova Scotia Mussels with Champagne-saffron jus and frites, and Maine Lobster Bucatini Pasta.