Learn how to prepare dishes that represent these islands. We will end with dishes from English speaking islands, as featured in Belcour Cookbook, March 2014. Chef Taves was the recipe editor and contributor for this book. We will make a Chinese Jamaican dish, snapper escoviche and a delicious coconut custard. Join us for a Caribbean culinary adventure. Pre-registration required.Class continues April 14 and 21.
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