Brunch & Nonstop-Pour Mimosas

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Chef Wally Rouse features a weekly rotating a la carte brunch menu with selections such as crispy fried chicken with a buttermilk waffle and maple bacon gravy and chicken fried steak with sausage gravy, sunny-side up eggs and toast (prices vary). Create a meal package by adding $15 to entree price for nonstop-pour mimosas.