Biagio Wine Dinner
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Indulge in a five-course Italian dinner, which pairs a Biagio wine with each dish. The first course pairs a Prosecco with an Antipasto salad, the second course features a Pinot Grigio with Fungi Ripiene, while the third course pairs a Chianti with risotto and the fourth features a Toscano with Pollo Caruso. For dessert, guests can enjoy Moscato with a Torta di Zucca.