Bell’s Tappening at High Noon Saloon
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The Wicker Park saloon hosts a tap takeover showcasing limited Bell’s Brewery beers including Mango Habanero Oberon Ale, Hell Hath No Fury Ale and Quinannan Falls Special Lager. Year-round favorites Oarsman Ale and Two Hearted Ale will also be on offer as will fall seasonal Best Brown Ale. Chef Antonio Gonzalez prepares beer-enhanced food specials including crunchy fish tacos with Oarsman-spiked mango pico de gallo, and spicy chorizo-stuffed red bell peppers with Two Hearted tomato cream sauce.