Being a Chef: Basilic With Madelaine
This event occurred in the past.

Near North | Website
Map | Find Parking


This event teaches attendees how to cook French classics like soupe au pistou, bread salad with tomatoes and pasta and stuffed vegetables in the finest Provençal tradition. Chef Madelaine has been teaching French cooking techniques at Chez Madelaine Cooking School for over 30 years.