BBQ and Grilling
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Join Tony as he covers the basics of grilling, safety issues and  demonstrates as he does some vegetable, fish and meat grilling. He discusses the difference in grills, food-handling safety, shopping for food along with tips and techniques to maximize one’s barbecuing and grilling experience. Students can volunteer to help with preparation. Registration is required and may be done online through District 128's Community Education Department’s website or by calling.