Bastille Day dining at Bistronomic
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Chef/Owner Martial Noguier will serve up some French bistro cuisine in celebration of the French holiday, Bastille Day. A $39, three-course prix-fixe menu includes one of two choices per course. Chicken liver mousse, steak frites with a garlic puree/red wine reduction and a chocolate creme brulee are just some of the choices diners will find on the Bastille Day menu, in addition to summer wines available to purchase by the glass or bottle.