Bastille Day dining at Bistronomic
Gold Coast | Website
This event occurred in the past.
Chef/Owner Martial Noguier will serve up some French bistro cuisine in celebration of the French holiday, Bastille Day. A $39, three-course prix-fixe menu includes one of two choices per course. Chicken liver mousse, steak frites with a garlic puree/red wine reduction and a chocolate creme brulee are just some of the choices diners will find on the Bastille Day menu, in addition to summer wines available to purchase by the glass or bottle.