Bar Food Bonaza with Silver Oak Cellars and Tomey
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City Winery elevates traditional bar snacks by using local “farm to table” ingredients and pairing them with the fabulous wines of California’s Silver Oak & Twomey Cellars in this casually elegant, deliciously adventurous dinner and wine pairing. The unique menu is conceived by City Winery's Chef Andres Barrera with pairings curated by Beverage Director Rachel Driver Speckan. This is an exclusive evening of food and wine focused on the wines of Silver Oak and Twomey, hosted by Chicago native Michael Solway, whose wine philosophy is to drink what you love in the company of good food and friends.