Annual Fall Cocktail Dinner
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Each dish is paired with a craft cocktail created just for the occasion. Highlights include Pork Schnitzel with Sauerkraut, Apple, Mustard and Pretzel paired with a Scotch-based drink made with Aperol, Apple, Cider and Mustard Tincture and a Dark Chocolate Caramel Dessert paired with an Aged Rum and Coffee Liqueur cocktail.