Angels Envy Bourbon Dinner
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River North
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Dine on a five-course meal prepared by executive chef Joseph Heppe paired with offerings from the Kentucky bourbon producer.

On the menu: Hooks 10 year cheddar; Skuna Bay salmon jar; pork belly confit with sweet potato biscuits; soy-bourbon glazed smoked Slagel Farms chicken with braised Tuscan kale; blood orange chiboust with rye ice cream