AHI Moment: A Park Hyatt Masters of Food & Wine
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Enjoy Tuna on the terrace as NoMI Kitchen's Sushi Chef Masa dresses a full fish and offers guests the freshest sushi and sashimi in Chicago. As you enjoy three courses of Chef Masa's sushi creations, learn more about the art of sushi and sashimi with the talented team of NoMI Kitchen. After a welcome toast of traditional sake, Jillian Riley, NoMI Sommelier, will guide you through unique and unexpected wine pairings for each of the three courses.