AAUW Ethnic Dinner
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The Palos-Orland Area Branch of the AAUW hosts their annual ethnic dinner, and this year’s cuisine comes from the Ohio River Valley. The menu includes: assorted appetizers, Burgoo Stew (with beef, chicken, pork and vegetables) fried apples, black-eyed peas, coleslaw in a vinaigrette, corn muffins, and butter pecan pie with whipped cream. After the dinner, the South Suburban Dulcimer and Folk Music Society perform American folk music. All are welcome.