Five Course Cinco de Mayo Feast at Rojo Gusano
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Chef/Owner Dudley Nieto puts a global spin on Cinco de Mayo, at Rojo Gusano's two beach-themed locations, 3830 West Lawrence, and 4217 North Ravenswood, Chicago. Guests may explore the menu, including appetizers, choice of four globally-inspired taco mash-ups, like Green Curry Shrimp with Asian cabbage, two sides, plus signature Chocolate Tamal - Mexican and Belgian chocolate flourless cake steamed in cornhusk with ice cream, raspberry puree.