2017 Chefs Hall of Fame Culinary Experience
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The Chicago Culinary Museum and Chefs Hall of Fame is pleased to announce their eleventh event featuring the induction of Chef Fabio Viviani as Chef of the Year, Chef Sébastien Canonne as Pastry Chef of the Year, Chef Pierre Pollin as Legendary Chef, Jim Kallas as Industry Leader, and Charlie Mok as Industry Legend into the Chefs Hall of Fame for 2017. Brief biographies on each inductee may be found here: http://www.thechicagoculinarymuseum.org/2017-chefs-hall-of-fame-event.html.