Restaurant Events for May 17th, 2008
Results 1 - 10 of 52
Saturday - May 17th
Restaurants / Dining Event
Crawfish Boil cooking class
The Chopping Block - 222 Merchandise Mart Plaza - Chicago (River North)
10 a.m.
Learn how to prepare dishes such as fried oysters with remoulade sauce; boiled crawfish, corn, andouille sausage and potatoes; and bananas Foster. Includes samples, recipes and discounts on retail items.
Restaurants / Dining Event
Outdoor Cooking Class
Citizen Bar - 364 W. Erie St. - Chicago (River North)
2 p.m. - 4 p.m.
Chef Eric Smith leads an alfresco class featuring dishes such as barbecued pork tenderloin and potato salad with shaved egg and pancetta. Includes samples, beer and wine.
Restaurants / Dining Event
Wine tasting
Provenance Food and Wine - 2528 N. California Ave. - Chicago (Logan Square)
Sample at least four selections each week.
Restaurants / Things To Do
Half-price oysters and tuna maki sushi at the bar, 3-6 p.m.
Shaw's Crab House - 1900 E. Higgins Rd. - Schaumburg
Restaurants / Dining Event
Complimentary buffet 11 p.m.-1 a.m.
Cleos - 1935 W. Chicago Ave. - Chicago (East Village / Ukrainian Village)
Restaurants / Dining Event
Restaurants / Bar/Club Event
Free Hot Dogs
The Full Shilling Public House - 3724 N. Clark St. - Chicago (Wrigleyville)
Grab a dog with all the trimmings during Cubs home day games, when the dancing hot dog man makes the rounds. Drink specials include $6 24-ounce select domestic cans.
Restaurants / Dining Event
Pre-Theater Sushi Menu
Aria - 200 N. Columbus Drive - Chicago (Loop)
Includes an appetizer, entree and glass of sake.


