Restaurant Events for July 27th, 2008
Results 1 - 10 of 14
Sunday - July 27th
Restaurants / Dining Event
$8 Mon Kai Vi platter
Le Colonial - 937 N. Rush St. - Chicago (Rush & Division)
Includes a selection of Vietnamese appetizers.
Restaurants / Things To Do
Brunch buffet 10:30 a.m.-1 p.m.
The Greenhouse at the Ritz-Carlton - 160 E. Pearson St. - Chicago (Gold Coast)
Restaurants / Dining Event
$35 three-course brunch 11:30 a.m.-2 p.m.
The Pump Room - 1301 N. State Pkwy. - Chicago (Gold Coast)
Features selections like lobster bisque, brioche French toast, Belgian waffles, corned beef hash and vanilla bean crème brulee. Includes a glass of champagne. The a la carte menu is also available.
Restaurants / Deal or Special
$18 martini flights and tiny bites 3 p.m.
Le Bar - 20 E. Chestnut St. - Chicago (Gold Coast)
Features miniature martinis paired with bite-sized tastes.On the menu:The Lady Sage: A martini with ground sage leaves, Plymouth gin and lemon juice paired with grilled ciabatta, figs and bleu cheeseThe Mango Bella: A martini with pureed mango, vanilla rum, lime juice and nutmeg paired with...
Restaurants / Deal or Special
$15-$19 wine flights 11 a.m., $18 martini flights with tiny bites 3-11 p.m.
Cafe des Architectes - 20 E. Chestnut St. - Chicago (Gold Coast)
Restaurants / Deal or Special
$24 brunch sampler 11:30 a.m.-5 p.m.
Cafe des Architectes - 20 E. Chestnut St. - Chicago (Gold Coast)
Restaurants / Deal or Special
Brunch 10 a.m.-2 p.m.
Timothy O'Toole's - 622 N. Fairbanks Ct. - Chicago (Gold Coast)
A $7.50 bloody mary bar features more than 30 toppings. Menu items include Irish eggs Benedict, stuffed French toast and more.
Restaurants / Deal or Special
$21.95 four-course dinner
200 East Supper Club - 200 E. Chestnut St. - Chicago (Gold Coast)
Includes an appetizer, a salad, an entree and dessert. Dishes include: stuffed peppers, eggplant Parmigiana, braised short ribs, sorbets, sundaes and more.
Restaurants / Dining Event
$30 afternoon tea 2:30-6:30 p.m.
Wave - 644 N. Lake Shore Drive - Chicago (Gold Coast)
Two menus include five savory small bites, sweets with Devonshire cream, lemon curd and jam, and hot or iced tea.
Restaurants / Class
Garden Fresh Cooking Class
Signature Room at the 95th - 875 N. Michigan Ave. - Chicago (Magnificent Mile)
A two-day cooking class with Executive Chef Patrick Sheerin.
