Restaurant Events for August 21st, 2008
Results 1 - 10 of 45
Thursday - August 21st
Restaurants / Dining Event
'Muddle It Up' Cocktail Class
La Madia - 59 W. Grand Ave. - Chicago (River North)
8 p.m.
Mixologist and Metromix Best Bartender 2007 finalist Jennifer Contraveos shares recipes for two of the restaurant's signature summer drinks (The Forget-Me-Not and the Aphrodite) and explains how to create infusions, sour mixes and more. Includes cocktails, pizza and appetizers.
Restaurants / Dining Event
Farm to Table Celebration
Carnivale - 702 W. Fulton St. - Chicago (Warehouse District)
Kinnikinnick Farm (Caledonia, Ill.)
Monthly specials from chef Mark Mendez showcase seasonal ingredients from regional farms.
Restaurants / Dining Event
Culinary Cocktail
Vosges Haut-Chocolat - 951 W. Armitage Ave. - Chicago (Sheffield/De Paul)
7:30 p.m. - 9:30 p.m.
Renowned mixologist John Kinder leads a tasting of mixed drinks paired with Vosges chocolates. Also includes appetizers and chocolate-filled gift bags.
Restaurants / Dining Event
Doggie Dining
Scoozi! - 410 W. Huron St. - Chicago (River North)
Dine alfresco with your pooch. Canine menu items include biscuits, chicken risotto and more. All dogs must be leashed.
Restaurants / Dining Event
Thursday Summer Series
Landmark - 1633 N. Halsted St. - Chicago (Sheffield/De Paul)
Includes a complimentary "small bites" menu from 7-9 p.m.
Restaurants / Dining Event
$2.95 and $5 bar menus with drink purchase 3-6 p.m.
Kinzie Chophouse - 400 N. Wells St. - Chicago (River North)
Restaurants / Dining Event
Restaurants / Dining Event
Complimentary food 5-7 p.m.
N9NE Steakhouse (Nine) - 440 W. Randolph St. - Chicago (West Loop)
Sample a range of happy hour bites during this after-work special in the restaurant lounge.
Restaurants / Dining Event
$20 three-course menu
Broadway Cellars - 5900 N. Broadway - Chicago (Edgewater)
Get wine pairings for an additional $5.
Restaurants / Dining Event
$25 Lyonnaise menu
Le Bouchon - 1958 N. Damen Ave. - Chicago (Bucktown/Wicker Park)
Includes a choice of French onion soup or Lyonnaise salad; roasted garlic chicken or steak frites; and chocolate marquise or apple tart.
