- 192 E. Walton St., Gold Coast
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
This Gold Coast steakhouse is a hideaway for locals and celebrities, and the menu is as diverse as the clientele. Although famous for their hearty cuts of meat,... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
This beer-centric bar from the owners of Bull & Bear is twice as large as its sibling with a pubbier feel. This bar and grill will aim to please wandering touri... READ MORE
Waiters at this Brazilian-style steakhouse carve a multitude of meats tableside, and there's an all-you-can-eat salad bar featuring more than 30 items. There ar... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses (the other locations are in Lombard and Rosemont, this classy, mahogany-paneled s... READ MORE
The original Morton's of Chicago, founded by Arnie Morton, is still living up to its carnivorous legacy. While there are now Morton's steakhouses coast to coas... READ MORE
Maggiano's has been bustling since its 1991 opening. Known for its huge portions, Maggiano's serves up dinner for two, festive group dining and private events i... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Now you can dress and dine like the designer. Lauren's first restaurant venture--adjacent to his Michigan Avenue retail emporium--aims to extend the designer's ... READ MORE
This upscale River North steakhouse offers a variety of steaks, seafood and traditional Italian favorites such as assorted homemade pastas. Executive chef Feder... READ MORE
Like the original Pete Miller's in Evanston, the Wheeling location features clubby dark-wood ambience, a billiards room, free live jazz every night except Sunda... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
Chicago chef Rick Tramonto is behind this concept which offers prime steaks served in a dining room with modern glass-pane chandeliers and a two-story waterfall... READ MORE
This Brazilian-style steakhouse chain, which has a suburban outpost in Schaumburg’s Woodfield Mall, serves up mega meat in River North. The format is all-you-ca... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
Spanning an enormous 24,000 square feet, this massive Gold Coast steakhouse opened in the former Esquire Theater space, serving up local Stock Yards steaks amon... READ MORE