- 400 N. Wells St., River North
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
Regulars at this River North steak and martini destination include lawyers, designers and salespeople from the nearby Merchandise Mart and Chicago Apparel Cente... READ MORE
This Italian steakhouse located on the north branch of the Chicago River is a classic, clubby neighborhood eatery, with large picture windows draped in floral c... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Dawn Milhouse and her husband, Wilbur, believe they spotted a gap in the Chicago restaurant scene. "What we felt what was missing was simply a grand place to ea... READ MORE
Late founders Gene Michelotti and Alfredo Federichi opened what owner Tony Durpetti says was Chicago's first steak house in June 1941, a full 40 years prior to ... READ MORE
Among Chicago's best Italian eateries, River North mainstay Coco Pazzo serves boldly flavored Tuscan cuisine. Executive Chef Chris Macchia's menu includes house... READ MORE
Along with the Corner Bakery next door, this Lettuce Entertain You concept has been bustling since its 1997 opening. Known for its huge portions, Maggiano's ser... READ MORE
The Schaumburg branch of this meat lover's dream serves up huge portions of porterhouse, filet mignon and strip steaks. The menu also features seafood, veal and... READ MORE
Chicago mega-operators Levy restaurants are behind this respectable seafood spot that touts great downtown views, especially when the spacious river-facing outd... READ MORE
This Washington D.C.-based steak house chain has opened an outpost in the Renaissance Hotel & convention center in Schaumburg. The decor here is more airy than ... READ MORE
Vegetarians will do well to stay clear of this Brazilian "churrascaria," where meat is the main attraction. Diners pay a fixed price for a trip to the salad bar... READ MORE
Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Tr... READ MORE
CLOSED Chef Laurent Tourondel is behind this casual American eatery on the northern edge of River North in the former Brasserie Ruhlman space. He describes it as... READ MORE