- 1160 N. Dearborn St., Near North
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
It's not often you'll find upscale dining with falling-off-the-bone barbecue meat, but there's both in equal measure at this glam Gold Coast spot. Let co-owner ... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary spin on Southern-influenced American cuisine. The Conrad is also home to ... READ MORE
At Weber Grill everything -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
Everything at Weber Grill -- seafood, burgers, steaks and more -- is cooked on Weber charcoal kettle grills. An open kitchen provides diners a great view of the... READ MORE
The Hall of Fame Chicago Cubs broadcaster frequently greeted customers himself at his restaurant. Now his wife, Dutchie, often does the honors. But she isn't th... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Who are Hub 51 owners R.J. and Jerrod Melman, and why should you care, you ask? Well, they're the sons of Richard Melman, founder and chairman of the board of L... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
This River North eatery is decorated with images of famous authors from Chicago and France, including Ernest Hemingway and Jean-Paul Sartre. In another nod to H... READ MORE
Located in the Gold Coast, this restaurant by Chicago Cut Steakhouse owners David Flom and Matt Moore serves up Americana-inspired dishes like Dr. Pepper barbec... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
New owners have taken over Don's Fishmarket and added a second menu of Indian cuisine, called "It's India." The restaurant is divided up into a bar area for cas... READ MORE
This River North spot is one of chef Roy Yamaguchi's signature restaurants, featuring his twist of Hawaiian fusion cuisine, a mix of French and Asian flavors. S... READ MORE
McCormick prides itself on fresh fish; the menu offers over 30 choices with a variety of preparations. Menus change daily, but lunch offerings might include cho... READ MORE
Roka Akor is the second location a highly regarded Scottsdale, Ariz.-based Japanese steakhouse and sushi bar, ranked among Bon Appetit magazine's top 10 sushi r... READ MORE