- 1400 W. Randolph St., West Town
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Dawn Milhouse and her husband, Wilbur, believe they spotted a gap in the Chicago restaurant scene. "What we felt what was missing was simply a grand place to ea... READ MORE
A stone's throw from O'Hare Airport, Morton's of Chicago in Rosemont is a first stop for many meat-eating Chicago visitors. Portions are Chicago-style big, from... READ MORE
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
This popular spinoff of now-shuttered (but longrunning) Loop seafood spot Nick's Fishmarket specializes in prime steaks and fresh Hawaiian seafood. Large salt-w... READ MORE
One of the highlights of the $60 million transformation of the Hyatt Regency O'Hare, O'H American Grill joins an ever-growing list of remarkable hotel eateries.... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses, Capital Grill is best known for its dry-aged steaks and hand-carved beef. The les... READ MORE
Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Tr... READ MORE