- 521 N. Rush St., Near North
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary, Midwestern spin on American cuisine. The Conrad is also home to the Rend... READ MORE
The Restaurant at Conrad, located inside The Conrad Chicago Hotel, puts a contemporary, Midwestern spin on American cuisine. The Conrad is also home to the Rend... READ MORE
The Peninsula Hotel's 75-seat restaurant offers upscale Chinese cuisine that showcases plenty of regional specialties. Entrees include Cantonese steamed fish wi... READ MORE
This is the Chicago branch of the international chain. Steaks are served directly from a "turbo-charged broiler" onto plates heated to 450 degrees Fahrenheit. A... READ MORE
Lawry's the Prime Rib has occupied this Italian Renaissance-inspired mansion since May 1974. Lawry's offers several dining spaces: the small Edwardian Room, the... READ MORE
The Ember Grille features an eclectic, contemporary American menu with Mediterranean influences. The dining room has great views of the Chicago River and the ho... READ MORE
This River North restaurant epitomizes the classic Chicago steakhouse genre. "I think what sets us apart is there are three owners, and we're all here," Susan T... READ MORE
A stone's throw from O'Hare Airport, Morton's of Chicago in Rosemont is a first stop for many meat-eating Chicago visitors. Portions are Chicago-style big, from... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
Spiaggia continues its reign as one of this town's premiere dining destinations, Italian or otherwise. Nominated for the prestigious James Beard Outstanding Res... READ MORE
Named after the Gibson martini (garnished with an onion), this steakhouse celebrates all things big and brawny. Says owner John Colletti: "We're known for big m... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
This popular spinoff of now-shuttered (but longrunning) Loop seafood spot Nick's Fishmarket specializes in prime steaks and fresh Hawaiian seafood. Large salt-w... READ MORE
Bologna natives Luisa Silvia Marani and Giampaolo Sassi, who also own Lincoln Park spot La Salumeria Del Merlo, are behind this Italian restaurant located in a... READ MORE
Question: Who the hell is David Burke and why should you care? Well, technically, that's two questions. But you really only need one answer: He's the former vic... READ MORE
One of the highlights of the $60 million transformation of the Hyatt Regency O'Hare, O'H American Grill joins an ever-growing list of remarkable hotel eateries.... READ MORE
One of three Chicago-area locations of the Orlando-based chain of steakhouses, Capital Grill is best known for its dry-aged steaks and hand-carved beef. The les... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
What's in the name? A classic American dining club with a spirit of longevity, steadiness and timelessness, says proprietor and lifelong Chicagoan Keene Addingt... READ MORE