- 1443 W. Fullerton Ave., Lincoln Park
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
Nella Grassano, a Naples native and former pizza-maker-in-chief at Ravenswood's much-loved Spacca Napoli, and her husband Frank Grassano are (in early March) br... READ MORE
This Oregon-style pizzeria specializes in hand-tossed pies that defy categorization. "It's definitely not Chicago-style," co-owner Josh Iachelli said. "It has a... READ MORE
Serving its version of crispy thin-crust pies and pan pizza (and more) since 1970, this popular Lincoln Park pizzeria makes a good choice for a post-Webster Pla... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
"We've taken pizza and beer to a whole different level," says owner and executive pizza chef Bill Brandt, who opened this Old Town gourmet pizzeria in 1997. The... READ MORE
Both the menu and the decor in Via Carducci are inspired by the simple style of Italian trattoria dining. Located in Lincoln Park's westernmost reaches, the mod... READ MORE
On the morning of Valentine's Day in 1929, the brownstone where this pizza eatery resides was apparently used as the lookout for the St. Valentine Massacre occu... READ MORE
Marcello's is the most recent venture of the folks behind Father and Son Pizza. A more upscale take on the successful Father and Son formula, Marcello's is a ca... READ MORE
Though this family-owned restaurant focuses mainly on carryout, delivery and catering orders, there are a few seats for walk-ins. The menu features soups, salad... READ MORE
This Italian eatery is known for its coupon specials and its stuffed pizza, named one of the area's best by Chicago Tribune restaurant critic Phil Vettel. The c... READ MORE
Stop in this friendly Italian snack shop for pizza by the slice, beef sandwiches, pasta dinners and rib tips. READ MORE
This fast-food spot does it all: carry out, delivery and dine-in. Gyros are the number one seller, though they also dole out a lot of pizza, chicken wings, burg... READ MORE
This slightly upscale pizzeria focuses on top-quality ingredients, with a few fancy toppings--artichoke hearts, broccoli, sundried tomatoes, etc.--thrown in for... READ MORE
Tired of frozen supermarket pizzas? Homemade Pizza Co.'s fresh custom-built pizzas can be taken away and cooked at home in 10-15 minutes. Create the gourmet piz... READ MORE
Although the menu offers salads, sandwiches, pasta and calzones, the best bet here is the pizza. The create your own option lets you pick a crust (regular or wh... READ MORE
The bustling dining room at this Oak Park location of the popular Buona chain, which has served the Chicago area since the early '80s, serves up something for e... READ MORE
An offshoot of the Palatine original, this Vini's offers pizza, hot sandwiches, pasta, fried chicken and more to hungry DePaul students and bar-hoppers looking ... READ MORE
Owner James J. Spillane also founded Coalfire in West Town, and is now setting his sites on the crowded Lincoln Park pizza market. Expect New York-style thin pi... READ MORE
Lincoln Square's Pizza D.O.C. has morphed into this European-inspired restaurant bearing the last name of its owners. The wood-fired oven is still turning out m... READ MORE