- 803 W. Randolph St., West Town
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Chef and owner Dan Bocik has created a comfortable Ukrainian Village restaurant with white tablecloths and fresh flowers on every table. Typical menu offerings ... READ MORE
This elegant Arlington Heights restaurant is the perfect place to take a special date. Cozy booths sit on three different levels in the main dining room, provid... READ MORE
Charles D. Robinson opened up this casual eatery in the early 1980s. Based out of Oak Park, barbecue lovers crowd here to feast on the award winning ribs and sa... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
A Chicago favorite since 1950, this locally owned-and-operated chain (yes, there really was a Leona) serves gargantuan portions of Italian favorites like raviol... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Family-friendly Italian eatery features a menu and weekend specials that tour Italy, including lesser-known Northern regions such as Trentino and Lombardi. Incl... READ MORE
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cu... READ MORE
Inside this rustic buger bar, look for farm-friendly touches like 10-foot exterior barn doors, antique furniture and wallpaper, an exposed pie-making kitchen an... READ MORE
Focused on the unique flavors of "Asian BBQ," this West Loop fine dining spot has some powerful backers: Cornerstone Restaurant Group, Chef Bill Kim and the one... READ MORE
Indulge in organic, farm-fresh food and and a warm, friendly environment at this mid-priced bar and grill, which features "munchies" as well as main bar food. C... READ MORE
Dawn Milhouse and her husband, Wilbur, believe they spotted a gap in the Chicago restaurant scene. "What we felt what was missing was simply a grand place to ea... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
The decor this West Town sushi and Thai BYOB spot will remind you of a Monarch butterfly; the walls are vibrant orange and the banquettes and chairs are orange ... READ MORE
The pleasant, airy atmosphere at this West Town spot is perfect for breakfast or lunch. Wake-up to a good cup of coffee and build your own omelet. Uncle Mike's ... READ MORE