- 1529 W. Chicago Ave., West Town
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
The team behind Old Town Social -- including executive chef Jared Van Camp -- have opened this eatery in the former March location. Taking its name and style cu... READ MORE
At Flo, where there's folk, there's fire. The West Town place is both a gallery for folk art and a funky cafe that specializes in New Mexican cooking (there are... READ MORE
At this soul food spot in the West Loop, complimentary corn muffins arrive at your table as soon as you sit down. Settle in for a Southern-style meal complete w... READ MORE
This restaurant serves up contemporary American cuisine with an emphasis on steaks, chops and seafood. Highlights of the dinner menu include a bone-in rib-eye s... READ MORE
Chefs Sarah Stegner and George Bumbaris, best known for their award-studded tenure at the Ritz-Carlton Chicago Dining Room, have opened their own restaurant in ... READ MORE
This chess game-themed American bistro is tucked inside the Renaissance Chicago North Shore Hotel. The menu ranges widely, from the Thai-inspired Ahi tuna with ... READ MORE
Set in an old factory building about a half-block east of Harpo Studios in the West Loop, this spacious spot serves breakfast and lunch classics straight up or ... READ MORE
The owners of Amelia's Mestizo Grill are behind this upscale Mexican eatery in West Town, which has a contemporary 76-seat interior washed in neutral (read: not... READ MORE
This West Loop bakery and cafe is due to open on Valentine's Day. The cafe portion will also focus on convenience: Precooked dinners, packaged with reheating in... READ MORE
Celeb chef (and "MasterChef" judge) Graham Elliot has opened his third restaurant. The name stands for "Graham Elliot Bistro" and Elliot describes it as the opp... READ MORE