- 155 E. Ontario St., Gold Coast
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
After a major makeover, the legendary Pump Room reopened inside Public, a revamp of the Ambassador East Hotel by Ian Schrager, the force behind the transformati... READ MORE
This restaurant serves up contemporary American cuisine with an emphasis on steaks, chops and seafood. Highlights of the dinner menu include a bone-in rib-eye s... READ MORE
Sitting right on the crescent curve of the Oak Street Beach, its tables on the sandy edge of Lake Michigan, this restaurant has a dazzling view of the lake and ... READ MORE
Chefs Sarah Stegner and George Bumbaris, best known for their award-studded tenure at the Ritz-Carlton Chicago Dining Room, have opened their own restaurant in ... READ MORE
This modern, Art Deco-inspired American bistro and lounge is located on the second floor of the Allerton Hotel and serves a breakfast buffet, lunch and lounge m... READ MORE
This expansive, 5,000-square-foot eatery is located on the top floor of the Gold Coast Barneys New York. The menu, designed by Mark Strausman, executive chef of... READ MORE
This casual breakfast, lunch and dinner spot on the third floor of the Waldorf Astoria hotel sports an antique European look, with a marble-topped bar, antique ... READ MORE
Meals are backed by the soothing sounds of the Ritz-Carlton Chicago's iconic illuminated fountain at this simple but elegant eatery located in the 12th-floor lo... READ MORE
Chef Kevin Hickey, who was at the helm when the Four Seasons' restaurant, Seasons, received its 2010 Michelin star, also heads up this regional, farm-to-table-f... READ MORE
Owner Debbie Sharpe first opened Cru Cafe in the early 2000s and then transitioned it to Feast to mirror its Bucktown counterpart. In June 2012, she brought Cru... READ MORE