- 847 W. Randolph St., West Town
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
This Warehouse District Indian spot offers traditional fare such as tandoori chicken, lamb vindaloo, chicken tikka masala and tandoor oven-baked breads, with mo... READ MORE
Specializing in Thai fusion, this Andersonville sushi bar backed by the owners of Sisho Japanese Restaurant serves traditional noodle dishes in addition to the ... READ MORE
"Sushi Mike," a.k.a. Mike Ham, the former sushi chef at Hama Matsu, who has developed a following by chatting up diners and creating custom sushi on the spot, h... READ MORE
The decor this West Town sushi and Thai BYOB spot will remind you of a Monarch butterfly; the walls are vibrant orange and the banquettes and chairs are orange ... READ MORE
Everything you'd expect in a suburban Indian restaurant, Rahul Saigal's Cuisine of India makes it easy to sample a wide array of dishes with both buffet and ord... READ MORE
A hidden secret in the Prospect Heights/Mount Prospect area, this full-service, casual Japanese restaurant and sushi bar inside the Prospect Heights Park Distri... READ MORE
Mall food-court stand serving steam-table Japanese fare. READ MORE
Established in 1978, this very traditional Japanese restaurant in downtown Mount Prospect offers sushi and such dishes as sukiyaki, shabu-shabu and yose-nabe co... READ MORE
Frequented by Japanese businessmen, this simple izakaya -- a cross between a bar and a homestyle Japanese restaurant -- has seating at a mix of low and regular ... READ MORE
Surf or turf? Two different fun concepts side by side in Colony Square: The steakhouse side offers teppanyaki-style Japanese cooking, where the chefs grill mea... READ MORE
Packed with Japanese businessmen in the evenings, this venerable izakaya (pub), opened in 1975, offers homestyle Japanese favorites, bento-box lunches, hot pots... READ MORE
Food Network addicts know world-famous executive chef Homaro Cantu, an alum of Charlie Trotter's, from his bouts on Iron Chef America. Chicagoans, however, know... READ MORE
Update: Marigold has closed its Uptown location and will open at this Andersonville in fall 2012. The decor at this spot will have you saying "we're not in Litt... READ MORE
The folks behind Butterfly Sushi Bar & Thai Cuisine opened a second location fall of 2008 in West Town. The menu is the same as at the Grand Avenue address, mea... READ MORE
If you love raw fish, this West Loop spot will feel a bit like heaven. But if you don’t, don’t fret. In addition to an extensive sushi menu that includes ever... READ MORE
Authentic Japanese fare (think beyond teriyaki and tempura) is the focus at this West Town spot powered by chef BK Park (Aria Bar, Mirai) and brothers Ty and Tr... READ MORE
You won’t find many novelties on the straightforward menu at this casual Edgewater BYOB, but that’s what keeps neighborhood regulars coming back for a quick pan... READ MORE
Diners can watch their sushi or grilled skewers of vegetables and other items be prepared in this Ukrainian Village eatery's open kitchen. Decorated with Japane... READ MORE
Owner Anna Makmok, a former partner at Thalia Spice, opened this West Loop pan-Asian eatery with Thalia Spice's former head chef--her mom, who hails from Laos a... READ MORE
This small BYOB eatery features Japanese-style skewers, teppanyaki (dished cooked on an iron griddle), sushi and rotating special items. READ MORE