- 868 N. Franklin St., Near North
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Chef-partner Michael Kornick graduated from the Culinary Institute of America and worked at several top restaurants before opening MK in 1998 in a former paint ... READ MORE
Partners Gary Strauss and Tony D'Alessandro (you might remember D'Alessandro from season six of Hell's Kitchen) serve favorites such as fish and chips, grilled ... READ MORE
Seasonal seafood is flown in daily from the Atlantic, the Gulf and the Pacific Coast to this popular River North spot. Many of the restaurant's fish and seafood... READ MORE
The 3th annual Chicago WingMadness fundraiser benefits the Starlight Children's Foundation Midwest. Tickets include Soft drinks. READ MORE
With an extensive wine list and a menu of prime steaks, Pete Miller's is one of the top destinations for a more spendy dinner in Evanston. Whether you have some... READ MORE
This New York import is carving out its own niche in Chicago's steakhouse pantheon. Specializing in dry-aged beef, S&W serves steaks in sizes suited to Chicago-... READ MORE
French-influenced seafood is the specialty at this upscale eatery. Chef/owner Mark Grosz explores more than the expected range of fish on his ever-changing, awa... READ MORE
Seafood with a bit of Cajun flair, Davis Street Fishmarket flies in fresh fish daily. The restaurant ditched its former Key West theme for a classier vibe, with... READ MORE
This swanky supper club caters to carnivores. The house specialty is a 20-ounce, bone-in Kansas City strip steak. Want an even meatier meal? Choose a 24-ounce p... READ MORE
This import from Florida is best known for its cracked stone crab claws, served with mustard sauce, but the menu offers an array of prime steaks and side dishes... READ MORE
It's comfort food in a sophisticated setting from restaurateur Glenn Keefer, a Ruth's Chris Steak House veteran, and partner Jimmy de Castro. Chef John Hogan's ... READ MORE
This River North spot is one of chef Roy Yamaguchi's signature restaurants, featuring his twist of Hawaiian fusion cuisine, a mix of French and Asian flavors. S... READ MORE
This seafood-focused spot is from the same company behind Braxton's Seafood in Oakbrook. It neatly fills this stretch of Chicago Avenue's gap between overly fus... READ MORE
Like Sal & Carvao, the Brazilian churrascaria that once occupied this space, Zed has roots in the one-price, all-you-can-eat Brazilian tradition. Though the che... READ MORE
Benny Siddu of Volare is behind this spacious River North spot with a menu of American steakhouse classics (prime beef and seafood) and a few Italian touches (t... READ MORE
The menu at this American eatery located within River North's Rock Bottom Brewery focuses heavily on steaks and seafood, including a 22-ounce porterhouse, Maryl... READ MORE
The family behind Lincoln Park Chinese-sushi hybrid Shine and Lakeview Japanese-sushi eatery Rise operates this River North spot, which mixes sushi and contempo... READ MORE
This upcoming River North outpost of the glitzy Mastro's chain, which has locations in Arizona, California and Nevada, offers a meaty menu of bone-in filets and... READ MORE
Relax on Navy Pier's front porch and enjoy the view of the lake over cocktails and traditional American bistro fare--steaks, seafood and upscale comfort food (l... READ MORE