- 803 W. Randolph St., West Town
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
This comfortable tapas spot focuses on the flavors of the Mediterranean, with influences from Italy, Spain, Greece and Morocco. Specialties include red pepper g... READ MORE
Think big, and then multiply it by two. Chicago knows meat, and this manly-man steak house keeps it real with a carnivorous feast featuring grand-scale portions... READ MORE
Ra, a sushi bar (get it?) and Japanese fusion mini-chain offers signature rolls like the Tootsie Roll (crab and shrimp maki topped with sweet eel sauce and temp... READ MORE
This successful spinoff from local star chef Shawn McClain offers an inventive, almost entirely vegetarian small-plate menu (one seafood dish is thrown into the... READ MORE
Dragonfly moved from its Gold Coast location to this considerably larger two-floor West Randolph Street spot in 2004. Located in the former Azure space, it offe... READ MORE
Located in the Whitehall Hotel, Fornetto Mei (small oven) features a menu that is about 70 percent Italian and the rest Asian. Don't look for Italian-Asian fusi... READ MORE
This polished Streeterville restaurant resides inside the Courtyard by Marriott and specializes in contemporary American cuisine for breakfast, lunch and dinner... READ MORE
The sister restaurant of Bucktown's popular Le Bouchon serves up classic French bistro fare--like cassoulet and salade Lyonaise--in a loft-like space across fro... READ MORE
Mexique chef and co-owner Carlos Gaytan has a Mexican-French culinary background (he hails from the Mexican state of Guerrero, trained with French chef Dominiqu... READ MORE
This breakfast, lunch and dinner spot in the Doubletree Hotel celebrates flavors and dishes from America’s heartland, showcasing local, seasonal ingredients in ... READ MORE
This Italian pizzeria and bar from Tony Mantuano of Spiaggia has taken over the former Bistro 110 space in the Gold Coast. The name refers not only to a kind of... READ MORE
Described as the "Shinto Experience," this Japanese steakhouse and sushi bar offers some of the top seafood in the 'burbs. Regular specials are held during Happ... READ MORE
Jellyfish serves up relatively low priced sushi rolls and a variety of pan-Asian entrees, like pineapple and shrimp skewers. A four-season glass atrium welcomes... READ MORE
First founded in San Diego in 2000, Hash House A Go Go soon spread to Las Vegas with the goal of bringing the Midwestern "farm restaurant" concept to the west. ... READ MORE
The refined new American cuisine is perfect for date nights: choose from entrees like lobster ravioli, cedar plank salmon, blackened ribeye and chocolate ganach... READ MORE
Seems mixologist J. Spillane (Matchbox) has mad kitchen skills to boot--he and partner Bill Carroll (Jub Jub Club), both originally from Massachusetts, get rave... READ MORE
Part of the popular chain of Francesca restaurants that began in 1992 with the original Mia Francesca in Lake View, the menu here features the same generous por... READ MORE
This relaxed, un-stuffy French spot serves up classic dishes with a selection of complimentary wines by the bottle or glass. Owner and chef Alain Sitbon's speci... READ MORE
This modern, Art Deco-inspired American bistro and lounge is located on the second floor of the Allerton Hotel and serves a breakfast buffet, lunch and lounge m... READ MORE
Chef Kevin Hickey, who was at the helm when the Four Seasons' restaurant, Seasons, received its 2010 Michelin star, also heads up this regional, farm-to-table-f... READ MORE