- 2160 Cook Line Rd., Algonquin
Lasagna is the specialty at Mandile's Restaurant, but other favorites include chicken and veal parmesan and gnocchi. READ MORE
Lasagna is the specialty at Mandile's Restaurant, but other favorites include chicken and veal parmesan and gnocchi. READ MORE
This full service, family-friendly READ MORE
Part of the popular chain of Francesca restaurants that began in 1992 with the original Mia Francesca in Lake View, the menu here features the same generous por... READ MORE
The dining room of this family-owned Italian spot in Andersonville features two bars and contemporary decor featuring exposed brick, soft lighting and front win... READ MORE
A sports bar and gathering place, Riverview has six TVs in the bar area and a large selections of steaks, specialty sandwiches, pastas and pizza with a choice o... READ MORE
Popular picks here include the baked clams appetizer and veal dishes, including veal marsala and veal parmesan. Locals keep coming back for anything covered wit... READ MORE
One of the first pizzerias in this area to offer panzerotti, Mamma Maria's has been serving Elmhurst since 1982. They've also made a name for thin-crust pizzas,... READ MORE
Biaggi's Ristorante Italiano serves Northern Italian cuisine made from scratch. Favorites include chicken and veal parmesan, lobster and black fetuccini, tradit... READ MORE
Part of the popular chain of Francesca restaurants that began in 1992 with the original Mia Francesca in Lake View, the menu here features the same generous por... READ MORE
Chicago has a rich, longstanding love affair with pizza, and loyal fans have lined up for decades to enjoy Lou Malnati's deep-dish pies. From the time the first... READ MORE
This casual pizza and pasta restaurant, with sister locations in Elmwood Park and St. Charles, specializes in thin-crust pizza made with their own sausage. Besi... READ MORE
Legend has it two cab drivers were frustrated with rush hour traffic, so they decided to ditch the taxis, partner up with a pal, and go into the pizza business.... READ MORE
Opened in 2005, this sleek Euro cafe morphs from morning pastries to business-lunch salads and sandwiches on crusty baguettes to an evening array of French and ... READ MORE
This Mediterranean gourmet shop, opened in 2006, offers soups, salads, fresh pastas and other lunch and dinner selections. The emphasis here is on Italian dishe... READ MORE
Italian beef, subs and pasta dishes take a front seat at this west suburban sandwich shop. READ MORE
This classy martini lounge and restaurant makes its home between 130-year-old exposed-brick walls. A full dinner menu offers steaks and Italian-American standar... READ MORE
The former Sweetwater space has new owners and a new name: Lusha's Restaurant and Bar. The menu has changed to casual instead of pricey, ditching steaks and lob... READ MORE
Like its Lincoln Park sibling, this Andersonville BYOB has a pizza focus, offering super-thin crust, thin crust, pan, stuffed and double-decker pies. This locat... READ MORE
Marty Fosse has been in the Chicago restaurant business for years. He's been a general manager at Spiaggia and a partner in Carlucci.. But with this venture, a ... READ MORE
Part of the popular chain of Francesca restaurants that began in 1992 with the original Mia Francesca in Lakeview, the menu here features the same generous port... READ MORE