- 127 S. State St., The Loop
Beef & Brandy has been open for more than 40 years in the same spot. The restaurant operates on three levels, each equipped with a separate kitchen ''so we can ... READ MORE
Beef & Brandy has been open for more than 40 years in the same spot. The restaurant operates on three levels, each equipped with a separate kitchen ''so we can ... READ MORE
The Irving Park location of this pan-Asian restaurant got off to such a strong start that Lois Lee, who owns the spot with her husband, David, didn't waste any ... READ MORE
From the people behind Bar Louie and Nick and Tony's comes this contemporary American brasserie, helmed by chef Todd Davies, formerly of Rosebud Steakhouse and ... READ MORE
Rudy Malnati (brother of Lou) is behind this mini chain (there is a second location in the Gold Coast and a new location opening in late summer in Glenview). Ru... READ MORE
Around the corner from the Cadillac Palace Theatre, you'll find this casual European bistro and bar serving classic French crepes with a Russian twist. For so... READ MORE
This Block 37 spin-off of Thalia Spice in River West offers a similar but abbreviated menu, including sushi and an assortment of carryout-friendly banh mi (Viet... READ MORE
Steaks, seafood and all the steakhouse trimmings are served at this Loop eatery. For lunch, the menu varies between soup, sandwiches and mac and cheese; for din... READ MORE
Lois Lee and her husband, David, who also operate Hot Woks Cool Sushi locations in Old Irving Park (the original), on Michigan Avenue and in Roscoe Village, are... READ MORE
The New York bakery that specializes in vintage American desserts opened its first Chicago location at Block 37 in the Loop. Though its pastel-hued cupcakes mad... READ MORE
Mediterranean dishes with Italian flare along with wines from around the world are the main attractions at this Rhapsody replacement in the cultural district. C... READ MORE
This 4,000 square-foot eatery prides itself on being tech saavy, with mobile and computer outlet stations available throughout the restaurant and bar. Chef Just... READ MORE
Get that neighborhood bar feeling smack in the middle of the Loop at this cozy tavern. With signature cocktails, 24 beers on tap, and a menu with a selection of... READ MORE
Way back before we had the dizzying array of options like wood-fired, organic and gourmet pies, there were the hefty stuffed pizzas at Giordano's (which opened ... READ MORE
The folks behind Hollywood Grill and Breakfast Restaurant and White Palace Grill are behind this bar and restaurant. A rooftop bar with stellar views is the mai... READ MORE
The Oak Park-based chain with outposts in Illinois, Wisconsin and Indiana operates this Loop location in the Sullivan Center (a.k.a the Carson Pirie Scott build... READ MORE
This Citadel Center spinoff of popular lunch spot Hannah's Bretzel will offer the same organic- and whole grain-focused menu found at the other locations when i... READ MORE
This casual Loop spot from Rudy Malnati, the brains behind Pizano’s Pizza & Pasta, moves beyond the many varieties of 'za with which the Malnati name is so clos... READ MORE
This cozy Loop BYOB features stone-oven prepped thin-crust pizzas, which makes for a deliciously crispy crust, plus salads and wraps made with organic and natur... READ MORE
The downtown outpost of this candy store, which opened its first location in Highland Park in 1982, is located in the Monadnock building in the Loop. More than ... READ MORE
Located near the DePaul University Law School campus, Pazzo’s serves homemade pastas (including wheat and gluten-free options), seafood, chicken and other Nort... READ MORE